Ingredients:
Cake of your choice from scratch or box mix baked in a large sheet pan
Whipped cream, cool whip, what ever you choose
Frosting of your choice...made from scratch or from a can!
How is that for ingredients!!! Go wild! Get crazy or keep it simple!
Simple is what I did, as I used what I had on hand in the pantry and freezer.
Once your cake is baked and cooled, get out those jars! Mine are little as I am the "portion control queen" and my hubby can take the little jars in his lunch with ease.
I used two different sized biscuit cutters as the bottom of the jar is a bit smaller than the top.
Cut the circles of cake, lay the smallest in the bottom of the jar, dollop a spoonful of whipped cream on the top.
Lay the larger circle of cake on top of the whipped cream and press down gently.
Top that with a small amount of frosting and you are done!
Put the lid on top and store in the fridge until you are ready to eat!
They look adorable and are fun for your family or guests!
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