I am not a big pinterest girl, shameful, I know.
I visit it about once a month or so.
Don't hate me...
Last week I saw the above mentioned cookie picture and thought,
"I can make those! And sugar free to boot!"
I really like having conversations with myself....I can be quite pleasant!
OK, back to the cookies.
I bought a package of rolled out pie crust (the bottom of the picture said they used pie crust with a very big exclamation point)
and I also bought a bag of sugar free Reeses Peanut Butter Cups.
I left the pie dough out to get to room temp. I then cut it in strips and made 14 squares with opposite cuts.
Well, ok, 10 squares and 4 triangles.....blast those round pie shapes!
I next "squashed" the pie dough all around the naked PB cups.
I made them naked by taking off their little brown skirts.
Placed the balls on a parchment lined bake sheet and baked them at 350* until lightly browned on top.
After they cooled, I rolled them all in powdered "sugar" which was of course powdered xyltol which is an all natural sugar sub, a ground up plant.
The crispy crust on the bottom was wonderful!! I personally am not a peanut butter person but I liked these. I think it was that crisply crust!
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