This store is really a year around farmer's market that also sells cheese and wine (shocking, I know, in the great state of Wisconsin) ; ) .
I quickly grabbed up a local farmers acorn squash, some luscious apples, a bit of locally made cheese and 4 stems of sunflowers.
Oh wait...a bit of sugar free Amish made candy found it's way into my cart also, just keeping it honest here!
I snapped a few photos of the flowers and apples....mmmmmmmmmm. I just finished eating one as a matter of fact, oh man, the BEST! Fall apples, crisp and juicy, nothing better!
And this is what I do with the acorn squash.
Simply prepared with a pat of butter in each half, salt and pepper to top it and in the bottom of the parchment lined pan I put 1/2 cup of water, a small clove of garlic and a tsp of dried thyme.
Seal the foil and bake for 45 minutes at 350*
That's all.
I served it along with smashed fried baby potatoes (which I also got at the open air market, recipe tomorrow) and london broil.
They guys were very happy!
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